Plum Crisp19 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!” - by Donna
Original recipe yields 1 8x8-inch dish
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Amount Per Serving (6 total)
- 414 cal
- 16.7 g
- 64.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting t..." See morehe batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe!"
"Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various berries o..." See moren top! It is a really good summer treat!"
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My Plum Crisp
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