Plum Crisp

Plum Crisp

25 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Donna
Recipe by  Donna

“A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!”

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Ingredients

Adjust Servings

Original recipe yields 1 8x8-inch dish

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
  3. Bake in the preheated oven until the topping is brown, about 40 minutes.

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Reviews (25)

Rate This Recipe
Rotorwife
39

Rotorwife

Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting the batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe!

Michi
20

Michi

Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various berries on top! It is a really good summer treat!

Jodiana
13

Jodiana

I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it was perfect! I did end up baking it longer but ohhh, yummy! I can't wait to make it with plums :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 64.7 g
  • 21%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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