Plum Crisp

19 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!” - by Donna

Ingredients

12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 beaten egg
1/2 cup melted butter

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Metric US

Original recipe yields 1 8x8-inch dish

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown, about 40 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
414 cal
21%

Fat
16.7 g
26%

Carbs
64.7 g
21%

Based on a 2,000 calorie diet

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Reviews (19)

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Rotorwife

Aug. 30, 2010

"Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting t..." See morehe batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe!"

Michi

Aug. 16, 2010

"Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various berries o..." See moren top! It is a really good summer treat!"

Jodiana

Aug. 16, 2010

"I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it was perfect! I did end up baking it longer but ohhh, yummy! I can't wait to make it with plums :)..." See more"

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