Banana Plum Bread

Banana Plum Bread

9 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Dale
Recipe by  Dale

“Plums add just the right sweetener to a classic banana bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
  3. Bake in the preheated oven until golden brown, about 1 hour.

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Reviews (9)

Rate This Recipe
Alina
29

Alina

Loved the idea of the plums and bananas as I had both! I did make several changes though: 2 cups flour, 3/4 cup whole wheat flower 2 tsp vanilla Brown sugar instead of white 3/4tsp salt nutmeg and cinammon handful of blueberries (toatally unnecessary just had them) It was really really delicious andlasted only a couple of hours in my house. You could add more sugar if you like sweeter things but we loved it this way!

kmcandrew
12

kmcandrew

Tastes great! Perfectly moist and very yummy! We were just given about 10lbs of plums and I had to find something to do with them :) I doubled the recipe and we've had it for breakfast and snacks for 3 days and some is in the freezer! The kids loved it and so did my husband, and he doesnt usually like fruit breads. I followed the recipe exactly. The only thing I may do next time is add some nuts if i have them on hand, but the recipe is perfect without them.

jmonsmith
10

jmonsmith

this should really be called banana plum cake since its in a cake pan. anyway. i took the advice of another reviewer and substituted brown for white sugar, 1/2 cup wheat for part of the white flour, and it was good. my husband liked it much better than i did but i used my plums and that was my objective. i cant quite put my finger on what id do differently next time but ill keep it in the recipe box!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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