My Plum Crisp

My Plum Crisp

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"A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream."


1 h 5 m {{adjustedServings}} servings 194 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
  3. Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.
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  1. 7 Ratings


:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.

loved it! absolutely what i was searching for :D everyone loved it :D thank you!

Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!