KK's Three Fruit Cobbler

4
Kay 0

"This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg."

Ingredients

40 m {{adjustedServings}} servings 334 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
  3. Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Footnotes

  • Cook's Note
  • My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.
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Reviews

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  1. 4 Ratings

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Delicious! I added nutmeg & used turbinado sugar instead of the other sugars.

I had never made a cobbler before and was looking for something universally appealing to make good use of our abundance of garden fruit... I used strawberries, peaches and pluots. The neighborh...