KK's Three Fruit Cobbler2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.” - by Kay
Original recipe yields 1 9x13-inch dish
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
Amount Per Serving (8 total)
- 334 cal
- 15.8 g
- 47.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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