fresh-fruit-basket-cobbler

Fresh Fruit Basket Cobbler

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h
KCFOXY
Recipe by  KCFOXY

“Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 8x13-inch dish

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
  2. In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  3. Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  4. Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

Share It

Reviews (2)

Rate This Recipe
Margo
23

Margo

I made this for a good friend's birthday instead of the traditional birthday cake and it turned out just beautiful! And she loved it!

Stompy
5

Stompy

Delicious flavor, but very very sweet to me. Since I don't have much of a sweet tooth, I would probably reduce the amount of cinnamon sugar on top to about 1 tablespoon and use a little less jelly next time. Amazingly enough, the white pepper really did set off the sweetness of the fruit without being easily identifiable as pepper. Mine turned out a tad bit too soupy, but I wouldn't fault the recipe for that. The fruit I used was at peak season and fairly juicy, so next time I'll compensate with a bit more cornstarch. Aside from the time it took to slice the fruit, this was quick to put together and bake.

More Reviews

Similar Recipes

Easy Batter Fruit Cobbler
(1,083)

Easy Batter Fruit Cobbler

Fresh Fruit Cobbler
(88)

Fresh Fruit Cobbler

Fresh Apricot Cobbler
(4)

Fresh Apricot Cobbler

Summer Fresh Fruit Salad
(5)

Summer Fresh Fruit Salad

KK's Three Fruit Cobbler
(4)

KK's Three Fruit Cobbler

Fresh Peach Cobbler
(3)

Fresh Peach Cobbler

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 69.3 g
  • 22%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Batter Fruit Cobbler

>

next recipe:

Fresh Fruit and Berry Crumble