Search thousands of recipes reviewed by home cooks like you.

Fruit Crumble

Fruit Crumble

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
TOXINSMILE

TOXINSMILE

Adds a different twist to your regular apple crisp recipe. Very quick and easy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  3. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tonebone
16

Tonebone

9/1/2010

So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.

Killerthebunny
8

Killerthebunny

10/3/2011

I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious...

Janet
7

Janet

8/23/2010

This is really good. I use Splenda instead of white sugar though. It still tastes great.

Similar recipes

ADVERTISEMENT