Fruit Crumble

5
TOXINSMILE 0

"Adds a different twist to your regular apple crisp recipe. Very quick and easy!"

Ingredients

1 h servings 365 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  3. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.

I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe pl...

This is really good. I use Splenda instead of white sugar though. It still tastes great.