fruit-crumble

Fruit Crumble

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
TOXINSMILE
Recipe by  TOXINSMILE

“Adds a different twist to your regular apple crisp recipe. Very quick and easy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  3. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Share It

Reviews (5)

Rate This Recipe
Tonebone
16

Tonebone

So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.

Killerthebunny
8

Killerthebunny

I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious...

Janet
7

Janet

This is really good. I use Splenda instead of white sugar though. It still tastes great.

More Reviews

Similar Recipes

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
(44)

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Four Fruit Pie
(18)

Four Fruit Pie

Hawaiian Fruit Crumble
(14)

Hawaiian Fruit Crumble

Hawaiian Fruit Crumble
(9)

Hawaiian Fruit Crumble

Mango Passion Fruit Crumble
(3)

Mango Passion Fruit Crumble

KK's Three Fruit Cobbler
(3)

KK's Three Fruit Cobbler

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

KK's Three Fruit Cobbler

>

next recipe:

Breakfast Fruit Crumble Topped with NUTELLA(R)