Grilled Fruit Kabobs

Grilled Fruit Kabobs

10
LauraKKH 71

"A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream."

Ingredients

35 m {{adjustedServings}} servings 268 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  2. Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  3. Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  4. Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Footnotes

  • Cook's Note
  • Use remaining margarine and honey as dip or as ice cream topping.
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Reviews

10
  1. 12 Ratings

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Awesome! If you've ever had grilled fruit before you'll love this! For the sauce, I used 2 Tbsp. of honey and 2 Tbsp. of brown sugar along with a bit of vanilla and cinnamon in order to give it ...

these were really good but I made a few changes and my family loved them. I added a dash of cinnamon and vanilla extract to it and they came out great. We used just peaches and strawberries an...

This was wonderful! I like to eat healthy meals but when it comes to dessert, splurge a little! Yes, this is a keeper..thanks Laura!