Kim's Spinach Strawberry Salad

Kim's Spinach Strawberry Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
CARAMOMMY
Recipe by  CARAMOMMY

“This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
  2. Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

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Reviews (8)

Rate This Recipe
KamK241
10

KamK241

Love it! Wonderful flavor and very creamy -- tastes even better the next day. For me 2 cloves of fresh garlic was a little much, but roasting the garlic it was ok. Thanks so much for sharing, have already made 2 batches and it's a keeper :)

Trout77
4

Trout77

Easy to make and tasted wonderful! I Brought it to a party and everyone was raving about the dressing.

Connie
4

Connie

excellent salad!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Spring Strawberry Spinach Salad

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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing