“This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews.” - by CARAMOMMY
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
- Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 244 cal
- 12%
- Fat
- 20.4 g
- 31%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Love it! Wonderful flavor and very creamy -- tastes even better the next day. For me 2 cloves of fresh garlic was a little much, but roasting the garlic it was ok. Thanks so much for sharing, have ..." See morealready made 2 batches and it's a keeper :)"
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