Horseradish Corn on the Cob

Horseradish Corn on the Cob

39 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
  3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.

Share It

Reviews (39)

Rate This Recipe
MrsTodd
24

MrsTodd

This was so YUMMY!! I baked them with the husked on and added the butter mixture to both the inside and outside of the husks. I will deffinately be making this again!!

DIGIDANA
22

DIGIDANA

YUMMM! not only awesome on corn on the cob...i use it on steaks all the time, and actually melt down the left overs and dip steak in it. i've used it to make grilled chese sandwiches and chicken also. i use it so often that i keep a batch of it in a zip-lock in the fridge so its there when i need it...

windedmama
20

windedmama

Yum! This was so good. My husband loved the sauce and suggested we make it next time we steam lobsters. That probably won't be till Xmas eve so I plan on making a lot more corn while it's at the height of the season. I may add even more horseradish since the flavor was pretty mild spread over 8 ears. Thanks

More Reviews

Similar Recipes

Grilled Corn on the Cob
(342)

Grilled Corn on the Cob

Microwave Corn on the Cob
(317)

Microwave Corn on the Cob

Mexican Corn on the Cob (Elote)
(186)

Mexican Corn on the Cob (Elote)

Tasty BBQ Corn on the Cob
(145)

Tasty BBQ Corn on the Cob

Garlic Corn on the Cob
(147)

Garlic Corn on the Cob

Parmesan Roasted Corn on the Cob
(101)

Parmesan Roasted Corn on the Cob

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Microwave Corn on the Cob

>

next recipe:

Parmesan Roasted Corn on the Cob