Strawberry-Banana Smoothie

Strawberry-Banana Smoothie

12 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
iheartnitz
Recipe by  iheartnitz

“A basic but flavourful strawberry and banana fusion. Perfect as a quick lunch.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Blend the strawberries and bananas together in a blender until pureed. Add the honey and wheat germ to the puree; blend until combined. Pour the milk into the mixture and blend to integrate. Finally, add the ice and blend until no large chunks of ice remain. Pour into tall glasses to serve.

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Reviews (12)

Rate This Recipe
Sarah Jo
27

Sarah Jo

Both my strawberries and bananas were frozen which eliminated the need for ice. This was good but quite runny. Next time, I'd cut the milk back by half. It seems to be missing something--I can't put my finger on it.

Summer Rose
23

Summer Rose

I thought this smoothie was "watered down" way to runny for my taste. I feel a smoothie should be thick and full of fruit flavor, this was neither. The addition of wheat germ is a great idea and i recommend adding it. Cut the milk down alot and add yogurt, the honey is not necessary as the fruit is already sweet.

LatinaCook
12

LatinaCook

Very delicious and refreshing. I loved adding honey instead of sugar. If your berries are very sweet you might not need to add the honey. Instead of adding ice, I made sure my berries were frozen. You can substitute flax seeds for the wheat germ as well. YUMMY!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Red, White, and Blue Fruit Smoothie

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