Baked Beans II

Baked Beans II

67
DOOPER 1

"Has been described as soul food."

Ingredients

30 m {{adjustedServings}} servings 527 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.
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Reviews

67
  1. 88 Ratings

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This recipe is great, however I've made a few modifications that have made it even better! 1. it's not really necessary to use as much bacon as the recipe calls for. If you cut the bacon in hal...

I rarely give out 5-star ratings, but this recipe deserves it, I think. Not only was it very tasty, but it's quick and easy to make, too. This was probably the first time in my life I'd taken ca...

We loved it, they were nice & thick just how we like. I loved the fact that there was no baking, I was able to whip this up in a bind! Thanks dooper!