Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had clam juice just sitting there. Tossed that in and added a little white wine.
I have been searching for an excellent creamy clam sauce to rival those in restaurants for years. This is it! In my house we call it heart-attack pasta, but it is worth it!
It was easy and I didn't take that long as stated on the recipe. You can save some steps and it still very good!
I am NOT a fan of seafood, and I thought this was excellent!! It did not have that "fishy" taste that I don't like. Used 2 cans of chopped clams and one can of baby clams. Skipped the broccoli, ...
Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't ...
Very good recipe! I didn't have heavy cream so I used plain yogurt instead. Turned out wonderful. My kids loved it!
I liked it - others did not. I subbed 1/2 and 1/2 for cream and subbed cut up chicken breasts for the clams. I know, I know, not really the recipe, but thought chicken would work better. I de...