Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was a very nice, not too sweet dessert, that went together quickly. The only changes to be made in the future are: 1. More apricots 2. Baked in a tart pan, with removable bottom 3. Oven ...
I do a lot of baking with ground almonds. A hint if you cannot find almond meal: use a coffee grinder to grind blanched almonds.
I love this recipe. It is so easy, but the end result is so special! My fresh apricots came off the tree in our neighbor's yard, and they were small comparitively, so I more than doubled the amo...
good, but my apricots were too juicy and I had to remove some liquid near the end. (maybe I will add a little cornstarch to the sugar apricot mixture next time to firm it up.
Easy, especially if you made it more than once. I made my own almond paste just grounding up almonds in the food processor.
I made this exactly as written but didn't like the texture of the almond paste using the almond meal it tasted gritty I think I would make my own with ground almonds also I like my desserts sw...