Pineapple Cheese Casserole

Pineapple Cheese Casserole

88
KBYERS00 0

"Pineapple and cheese bake."

Ingredients

40 m {{adjustedServings}} servings 360 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
  3. Bake in preheated oven for 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

88
  1. 107 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I loved it! I originally tried this dish when one of my friends from South Carolina's mother made it. I found this recipe and made it for an office potluck! My colleagues were a little skeptical...

FANTASTIC! Reduced the pineapple juice to 1/4c. Used 1 can crushed - with juice and 2 cans tidbits, drained (save 1/4c. for mixing in). Everyone LOVED it. Warning: Very Addicting!

Excellent. This is the same recipe that my Granny has been making for about 15 years now. The biggest thing to note is that IF you are using pineapples in heavy syrup then of course you don't ne...