Pineapple Cheese Casserole87 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Pineapple and cheese bake.” - by KBYERS00
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
- Bake in preheated oven for 30 minutes.
Amount Per Serving (12 total)
- 360 cal
- 18.1 g
- 43.9 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"I loved it! I originally tried this dish when one of my friends from South Carolina's mother made it. I found this recipe and made it for an office potluck! My colleagues were a little skeptical of th..." See moree dish based on the title, however, they tried and loved it! I've received several requests for the recipe and I am making it for a cookout today. TIP 1: Make sure you drain the pineapple and THEN only add 8 tbsp of the remaining juice. TIP2: It tastes better with only 3/4 cup of sugar."
"FANTASTIC! Reduced the pineapple juice to 1/4c. Used 1 can crushed - with juice and 2 cans tidbits, drained (save 1/4c. for mixing in). Everyone LOVED it. Warning: Very Addicting!..." See more"
"Excellent. This is the same recipe that my Granny has been making for about 15 years now. The biggest thing to note is that IF you are using pineapples in heavy syrup then of course you don't need ext..." See morera sugar (as some reviews has said, because heavy syrup is sugar). If you use pineapples in their own juice with no added sugar then you can safely add the sugar. Also I made this recipe gluten free by changing some of the ingredients to gluten free ingredients and it came out just great. You can buy gluten free crackers and use gluten free flour in place of the gluten filled ingredients"
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