apricot-crumble

Apricot Crumble

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Veronica Meredith
Recipe by  Veronica Meredith

“I used fresh apricots from our garden for this simple and delicious crumble.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
  3. Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

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Reviews (4)

Rate This Recipe
TexasMom87
10

TexasMom87

I feel like I wasted 8 cups of fresh apricots. This was a boring dessert and the crust and topping turned soggy very quickly. I have a family of 6 and we only ate about 1/3 of the pan. The leftovers are too soggy to enjoy. The apricots definitely need 1 1/2 -2 cups of sugar added in.

Quiltinghearts
9

Quiltinghearts

This had no taste really - I was so disappointed. Not enough crumble on top. Also the crumble mixture wasn't very sweet. I'm sorry but I won't be making this again.

jess144
6

jess144

I made half the recipe in an 8x8 pan. Overall very easy to make. It was too tart for my taste but the apricots I used were over-ripe and not too sweet so that may have contributed. Next time I will add less lemon juice. My one-year-old loved it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Apricot Leather

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