Apricot Crumble

3 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“I used fresh apricots from our garden for this simple and delicious crumble.” - by Veronica Meredith

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Metric US

Original recipe yields 1 9x13-inch baking pan

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

Nutrition

Amount Per Serving (12 total)

Calories
277 cal
14%

Fat
11.7 g
18%

Carbs
40.3 g
13%

Based on a 2,000 calorie diet

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Reviews (3)

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TexasMom87

Sep. 8, 2010

"I feel like I wasted 8 cups of fresh apricots. This was a boring dessert and the crust and topping turned soggy very quickly. I have a family of 6 and we only ate about 1/3 of the pan. The leftover..." See mores are too soggy to enjoy. The apricots definitely need 1 1/2 -2 cups of sugar added in."

Quiltinghearts

Aug. 9, 2010

"This had no taste really - I was so disappointed. Not enough crumble on top. Also the crumble mixture wasn't very sweet. I'm sorry but I won't be making this again...." See more"

jess144

Aug. 9, 2010

"I made half the recipe in an 8x8 pan. Overall very easy to make. It was too tart for my taste but the apricots I used were over-ripe and not too sweet so that may have contributed. Next time I will ad..." See mored less lemon juice. My one-year-old loved it."

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