Apricot Crumble3 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“I used fresh apricots from our garden for this simple and delicious crumble.” - by Veronica Meredith
Original recipe yields 1 9x13-inch baking pan
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
- Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.
Amount Per Serving (12 total)
- 277 cal
- 11.7 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I feel like I wasted 8 cups of fresh apricots. This was a boring dessert and the crust and topping turned soggy very quickly. I have a family of 6 and we only ate about 1/3 of the pan. The leftover..." See mores are too soggy to enjoy. The apricots definitely need 1 1/2 -2 cups of sugar added in."
"This had no taste really - I was so disappointed. Not enough crumble on top. Also the crumble mixture wasn't very sweet. I'm sorry but I won't be making this again...." See more"
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