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Honey Fruit Dessert

Honey Fruit Dessert

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tricia

Tricia

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  2. Place plums and nectarines, cut side up, on prepared baking pan.
  3. Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
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Reviews

moaa
10

moaa

7/26/2010

Sorry, but this didn't work out for us. The nectarines brought out the tanginess. Maybe if used splenda/sugar for the nectarines, it wouldve been a bit sweeter. Don't get offended with my review; the temperature and time were right on, plums were good and it was easy. So overall, it was average for us.

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