Honey Fruit Dessert

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"Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!"

Ingredients

30 m {{adjustedServings}} servings 47 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  2. Place plums and nectarines, cut side up, on prepared baking pan.
  3. Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
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Reviews

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  1. 1 Ratings

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Sorry, but this didn't work out for us. The nectarines brought out the tanginess. Maybe if used splenda/sugar for the nectarines, it wouldve been a bit sweeter. Don't get offended with my review...