Coconut and Chocolate Rice Crispies17 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 1 hr 10 min
“I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.” - by Katharine V.
Original recipe yields 24 servings
- Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
- Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
Amount Per Serving (24 total)
- 92 cal
- 2.5 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30 secon..." See moreds, stir, repeat until smooth. Instead of using a buttered spoon, just wet your fingers a little with water and get on in there with your hands. the krispies won't stick to your fingers, and it's a lot easier than using a spoon."
"You're a genius to put chocolate and coconut in to a familiar rice krispy favorite! This treat is easy to make and "oh so good"!! Treats were a huge hit at the office!!..." See more"
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