Coconut and Chocolate Rice Crispies

Coconut and Chocolate Rice Crispies

20 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    1 h 10 m
Katharine V.
Recipe by  Katharine V.

“I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  2. Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

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Reviews (20)

Rate This Recipe
Judi Bourque
21

Judi Bourque

yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30 seconds, stir, repeat until smooth. Instead of using a buttered spoon, just wet your fingers a little with water and get on in there with your hands. the krispies won't stick to your fingers, and it's a lot easier than using a spoon.

JLJ
12

JLJ

You're a genius to put chocolate and coconut in to a familiar rice krispy favorite! This treat is easy to make and "oh so good"!! Treats were a huge hit at the office!!

Foodie Family
10

Foodie Family

I might be bias when it comes to this recipe because it combines two of my favorites things(chocolate and coconut). Wow was this good and yummie. thanks

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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