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Ready In45 m
Original recipe yields 4 servings
So easy and so delicious! I would say the only changes I made were to use fresh garlic instead of the Goya minced, and I didn't need the sliced pimientos for garnish. It was great without it. And I used boneless, skinless chicken thighs which was what I had on hand. Next time I'll try cutting the oil down to 2 tbsp. to cut down on fat a little. But the whole family loved this, and my kids can be pretty picky eaters. Two big thumbs up!
This recipe is delicious! I didn't have any of the Goya products, used minced garlic and saffron strands. I will definitely make this again.
Delicious! I used real garlic instead of the goya brand and i added chopped red peppers. It was very good. very authentic. Reminded me of my mom's :)