Herb Oyster Crackers

Herb Oyster Crackers

29
QUEENTWO 0

"Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!"

Ingredients 5 m {{adjustedServings}} servings 425 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.
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Reviews 29

  1. 31 Ratings

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LARETTIN
1/3/2004

I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

WEISEONE
12/27/2007

this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.

Navy_Mommy
1/17/2004

I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great.