Herb Oyster Crackers

Herb Oyster Crackers

30
QUEENTWO 0

"Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!"

Ingredients

5 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

Reviews

30
  1. 32 Ratings

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Most helpful

I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

Most helpful critical

These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.

I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay...

These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

Just got done mixing up a 1/2 batch of this with my son, and it is DELICIOUS! Like I said, I halved the recipe, but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (this w...

I'm so excited to find this recipe again... In my family, these are called "Stinky Crackers" and kids & adults love 'um. Try mixing them in a paper grocery sack... it soaks up some of the exc...

I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250*, stirring every ten minutes or so so I wouldn't have so...

This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and fo...

This recipe was given to me by a co-worker, and she added peanuts to the mix. Great snack, if you can eat peanuts.