Original recipe yields 12 servings
Based on a 2,000 calorie diet
I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).
this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.
I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay...