Herb Oyster Crackers

27 Reviews

Prep: 5 min
Ready In: 5 min

“Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!” - by QUEENTWO

Ingredients

2 (12 ounce) packages oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 cup vegetable oil

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Metric US

Original recipe yields 12 servings

Directions

Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

Nutrition

Amount Per Serving (12 total)

Calories
425 cal
21%

Fat
28.3 g
43%

Carbs
37.7 g
12%

Based on a 2,000 calorie diet

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Reviews (27)

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LARETTIN

Jan. 3, 2004

"I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes)...." See more"

WEISEONE

Dec. 27, 2007

"this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily. ..." See more"

Navy_Mommy

Jan. 17, 2004

"I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with ..." See morethe extra fat. The herb mix is very tangy and these are just great."

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