Search thousands of recipes reviewed by home cooks like you.

Herb Oyster Crackers

Herb Oyster Crackers

  • Prep

  • Ready In

QUEENTWO

Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LARETTIN
54
1/3/2004

I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

WEISEONE
34
12/27/2007

this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.

Navy_Mommy
34
1/17/2004

I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great.