Herb Oyster Crackers

Herb Oyster Crackers

29 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  QUEENTWO

“Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!”

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Adjust Servings

Original recipe yields 12 servings



  1. Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

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Reviews (29)

Rate This Recipe


I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).



this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.



I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great.

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Amount Per Serving (12 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 28.3 g
  • 43%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet



previous recipe:

Ranch Style Oyster Crackers


next recipe:

Yogurt Herb Dipping Sauce