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Cook1 h 45 m
Ready In2 h 5 m
Original recipe yields 6 servings
absolutely wonderful! I added Aleppo and chipotle, just to spice it up. What a wonderful and simple addition to my collection!
Delish!! I may never have ground beef tacos again. I used pork loin to cut down on fat. The second time I made this, I skipped the oven and put it in the crock pot, still wonderful. Served with corn tortillas, pico, sour cream, lettuce and cheese.
tasty!!! really like the citrus taste. its also one of the few recipes for pork shoulder that doesn't require 5hrs in the crockpot/oven. i didn't use any Goya products and was still able to create the recipe. Not spicy at all even though i added the jalepeno. Ate with warmed tortillas and homemade pico de gallo.