Savory Beef Tenderloin

Savory Beef Tenderloin

Goya 0

"Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular."

Ingredients 20 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.
  2. Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
  3. Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.
Tips & Tricks
Beef Tips

See how to make saucy, melt-in-your mouth beef tips.

Individual Beef Wellingtons

See how to make an impressive dinner-party entrée.


  • Cooking Tip from LA COCINA GOYA
  • Perfectly Seared Meat: For the most mouth-watering steaks, the key is searing the meat, that is, cooking it on a hot pan until a brown and crunchy crust develops. To make sure your steak sizzles, instead of steams, follow these simple steps:
  • First, pat the meat dry with a paper towel before seasoning with adobo. Next, "preheat" your skillet on the stove before adding the oil (it's hot enough when you hold your hand 6 inches from the pan, and your hand feels too hot after 5 seconds). Then, add the oil and butter. Once the butter melts and foams, and the oil gets shimmery, add the meat (two steaks at a time per 8-inch pan).
  • This combination of a hot pan, hot oil and dried meat that doesn't crowd the pan will guarantee a restaurant-quality sear.
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Reviews 7

  1. 7 Ratings


Needed a little more moisture added, but very delisious!The crust on the meat was wonderful--I followed a suggestion from the chef.


Just used salt & pepper. Cooked then added garlic butter on top. Fabulous!!

M. Stoffel

We usually grill steak, so I followed all the tips in this recipe and really appreciated the footnotes. I usually don't season my steak with anything more than salt, but my husband especially really liked them cooked this way. I have made filets following this recipe a couple times now and I really like it, thanks for sharing!