Savory Beef Tenderloin

Savory Beef Tenderloin

6 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    20 m
Recipe by  Goya

“Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.
  2. Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
  3. Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.

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Reviews (6)

Rate This Recipe
KellersKitchen426
8

KellersKitchen426

Needed a little more moisture added, but very delisious!The crust on the meat was wonderful--I followed a suggestion from the chef.

Stacey
2

Stacey

Just used salt & pepper. Cooked then added garlic butter on top. Fabulous!!

jgoff22
1

jgoff22

Really good! I cooked the garlic in with the beef which was probably a bad idea. I thought I could save time. But I did sauté some squash in the leftover sauce, and it was amazing! Also, used some of the remaining sauce on the beef. Definitely add the sauce later! But the taste was yummy!

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