“Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.” - by Goya
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.
- Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
- Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.
Share It
Reviews (1)
Rate This Recipe
"Needed a little more moisture added, but very delisious!The crust on the meat was wonderful--I followed a suggestion from the chef...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
