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Original recipe yields 4 servings
Needed a little more moisture added, but very delisious!The crust on the meat was wonderful--I followed a suggestion from the chef.
Just used salt & pepper. Cooked then added garlic butter on top. Fabulous!!
Really good! I cooked the garlic in with the beef which was probably a bad idea. I thought I could save time. But I did sauté some squash in the leftover sauce, and it was amazing! Also, used some of the remaining sauce on the beef. Definitely add the sauce later! But the taste was yummy!