Black Bean Soup4 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.” - by Goya
Original recipe yields 4 servings
- Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
- Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.
Reviews (4)Rate This Recipe
"This was so easy to make and such a hit in my house that definitely will make it again, but Next time, i have to double the recipe since there wasn't a bean left in the pot!..." See more"
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