Black Bean Soup

4 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.” - by Goya

Directions

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

Reviews (4)

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Debbie8400

Nov. 23, 2010

"This was so easy to make and such a hit in my house that definitely will make it again, but Next time, i have to double the recipe since there wasn't a bean left in the pot!..." See more"

Kyla

Jan. 10, 2011

"a great way to use black beans..." See more"

lorinp1

Mar. 8, 2011

"Yummy! Made this last night, was very easy to prepare and not time-consuming which I like. A very healthy recipe even though it is incredibly filling. Would also be good with shredded chicken...." See more"

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