Black Bean Soup

Black Bean Soup

12

"A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans."

Ingredients

35 m {{adjustedServings}} servings
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Directions

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  1. Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
  2. Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

Footnotes

  • Cooking Tip from LA COCINA GOYA
  • Tastier bean soup: If your soup has a good consistency, but the beans haven't fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!
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Reviews

12
  1. 18 Ratings

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This was so easy to make and such a hit in my house that definitely will make it again, but Next time, i have to double the recipe since there wasn't a bean left in the pot!

Yummy! Made this last night, was very easy to prepare and not time-consuming which I like. A very healthy recipe even though it is incredibly filling. Would also be good with shredded chicken.

a great way to use black beans