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Tropical Chicken Skewers

Tropical Chicken Skewers

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
Goya

Goya

A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!

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Directions

  1. In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
  2. Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
  3. Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
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Reviews

Janet Henderson
1

Janet Henderson

8/9/2013

Made these last night and we loved them. The flavors were amazing. I used red peppers and red onions because I hade them on hand. I also added some red pepper flakes and fresh minced garlic to the marinade. This is a keeper and easy too. My husband wants me to try it with shrimp next time.

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