Sizzling Steak Fajitas

Sizzling Steak Fajitas

16 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
Recipe by  Goya

“Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
  3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
  4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

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Reviews (16)

Rate This Recipe
jeepers
13

jeepers

This was a winner with my family, although some of the ingredients by Goya were hard to find in the local grocery store.

The Cuban
12

The Cuban

The recipe and technique were awesome. But I tried three different major grocery stores to find all necessary ingredients and couldn't find most of them. I found what they consisted of on the internet and was able to reconstruct enough that it made a dinner my family is already wanting me to make again. excellent flavor!

chikalin
10

chikalin

these really were delicious. i served them with a side of spanish rice, although they were so filling i couldn't even finish my plate.

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