Black Beans and Rice

Black Beans and Rice

12 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Goya

“Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
  2. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

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Reviews (12)

Rate This Recipe
Anna
11

Anna

I enjoy the Goya products.. For an easy recipe.. look on the label of Goya Black Beans. I use some green pepper, onion - sauteed in olive oil till tender, 1 can black beans, 1 package of Goya Sazon seasoning and a touch of Goya Adobe seasoning. Simple and Awesome..

Meluna
5

Meluna

Perfectly okay black bean recipe.

cdreamblue
3

cdreamblue

My favorite recipe! We eat this all the time. I would omit the sazon because of the MSG but other than that fantastic!

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