Black Beans and Rice

Black Beans and Rice


"Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again."


15 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
  2. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.


  • Cooking Tip from La Cocina GOYA
  • Freeze beans for better leftovers: Leftovers? No problem! Cooked bean dishes, like this one, are great candidates for freezing. The hearty legumes tend to retain their taste, texture and color for up to 3 months in the freezer. Just place the cooled beans in an air-tight container, freeze, and you'll have a delicious homemade side on call!
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  1. 19 Ratings


I enjoy the Goya products.. For an easy recipe.. look on the label of Goya Black Beans. I use some green pepper, onion - sauteed in olive oil till tender, 1 can black beans, 1 package of Goya...

Perfectly okay black bean recipe.

My favorite recipe! We eat this all the time. I would omit the sazon because of the MSG but other than that fantastic!

We really liked this dish. I paired it with grilled chicken rather than making it a main dish alone. The beans were very very flavorful, but I couldn't help myself...I did drain and rinse the ...

Nothing out of this world or rocking my socks off, but it was good paired with the (amazing) Goya fajita recipe. I am pretty sure this is a personal preference; usually my beans are mashed and r...

We leave out the olive oil to make a fat free beans and rice and use brown rice rather than white. Quick and easy alternative to boiling dried beans or using a slow cooker.

I didn't know what some of the ingredients were so I just skipped them and they tasted just fine. My five year old is a picky eater and he loves this.

Black Beans & Rice Haiku: "I LOVE Goya stuff. Didn't have the Recaito, so used cilantro." I used just about all of the Goya products called for in the ingredient list other than the Recaito whic...

it's not too bad.