Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole

16 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
CHAROLETTEKD
Recipe by  CHAROLETTEKD

“My Mother used to always make this casserole on holidays. It was always a hit!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes.

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Reviews (16)

Rate This Recipe
BUDSUE
15

BUDSUE

Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!

Aspiring Chef Rita
12

Aspiring Chef Rita

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.

cheesemaker
5

cheesemaker

I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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