Mom's Yummy Onion Casserole

15 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“My Mother used to always make this casserole on holidays. It was always a hit!” - by CHAROLETTEKD

Ingredients

1/4 cup butter
9 large onions, sliced
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 cube beef bouillon
1/2 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
393 cal
20%

Fat
26 g
40%

Carbs
30.3 g
10%

Based on a 2,000 calorie diet

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Reviews (15)

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BUDSUE

Jul. 24, 2003

"Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!..." See more"

Aspiring Chef Rita

Mar. 8, 2004

"This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinn..." See moreer it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again."