Mom's Yummy Onion Casserole15 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“My Mother used to always make this casserole on holidays. It was always a hit!” - by CHAROLETTEKD
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Amount Per Serving (8 total)
- 393 cal
- 26 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!..." See more"
Aspiring Chef Rita
"This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinn..." See moreer it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again."
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