Apple Crisp

Apple Crisp

claudia 0

"I got this recipe from my favorite health food store. It is wonderful!!"

Ingredients 1 h {{adjustedServings}} servings 491 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
  3. In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
  4. Bake in preheated oven for 30 minutes, or until golden brown.
Tips & Tricks
Tiffany’s Tip for Easy Apple Crisp

See how to make an easy and delicious baked apple dessert.

Best Apple Crisp Ever

Tart apples go perfectly with the sweet, crunchy topping.

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Reviews 149

  1. 185 Ratings


This was terrific claudia. I ate the whole thing one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish. I tossed the apples and cinnamon in a large plastic bowl so they would be coated on all sides. I used a full cup of brown sugar only, added a dash of vanilla extract and used some oatmeal along with the flour. I wish I would have had some caramel sauce to drizzle on top, but I devoured it without it. Highly recommended!


I changed a couple things....instead on instant oatmeal I used 1 1/2 cups reg. oatmeal..made with pecans...served warm with ice cream. I made in a 9x13 pan...desert was gone the same night i made was excellent....goes great with any meal...


I tossed in some raisins to make sure that the apples wouldn't get too dried oyt, it turned out really very well. I didn't like the walnuts a whole lot so I just did loads of pecans for the second round, it turned out very nicely, almost like pralines. The first time around I used a much more shallow glass dish, but I found that it ended up being far too flimsy, so the second time around I put my apples (3 courtland, 1 granny smith) into a much smaller square glass pan. Try using a tablespoon or two of brandy when you're initially preparing the apples for an extra kick.