Shrimp Enchiladas

32 Reviews

Prep: 2 hr
Cook: 20 min
Ready In: 2 hr 20 min

“Tasty and ready in 20 minutes. Serve with salad, rice and black beans.” - by terrij

Ingredients

5 tablespoons olive oil
2 cloves minced garlic
1 teaspoon ground ginger
1/2 teaspoon hot sauce
16 large shrimp, peeled and deveined, without tails
4 (8 inch) flour tortillas
3/4 cup shredded Cheddar and Monterey cheese blend
2 cups fresh salsa

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Metric US

Original recipe yields 4 enchiladas

Directions

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
Bake in a preheated oven for 20 minutes or until shrimp are pink.

Nutrition

Amount Per Serving (4 total)

Calories
444 cal
22%

Fat
26.3 g
41%

Carbs
37.2 g
12%

Based on a 2,000 calorie diet

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Reviews (32)

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LoveMexiFood

Apr. 8, 2008

"Very good recipe. I Sprinkled 1 cup of Cheddar cheese on top and used 1 pkg of the pre-cooked, small shrimp which made this very easy. This was very good and hope to make it again, soon! Thanks for th..." See moree recipe! Made this a 2nd time and didn't care for it at all. "

Lori

Jul. 31, 2006

"It was good but I made a lot of changes. I used cooked shrimp instead of raw. I used corn tortillas instead of flour. I added black beans and corn to the filling. I used enchilada sauce instead of sal..." See moresa on top."

Cindicator

Nov. 4, 2007

"Way Yummy! I fixed this for family that came into town and heard several times that these were the best enchiladas they'd ever eaten. These enchiladas rock!!! Thanks for the recipe...." See more"

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