Shrimp Enchiladas32 Reviews
- Prep: 2 hr
- Cook: 20 min
- Ready In: 2 hr 20 min
“Tasty and ready in 20 minutes. Serve with salad, rice and black beans.” - by terrij
Original recipe yields 4 enchiladas
- In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
Amount Per Serving (4 total)
- 444 cal
- 26.3 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Very good recipe. I Sprinkled 1 cup of Cheddar cheese on top and used 1 pkg of the pre-cooked, small shrimp which made this very easy. This was very good and hope to make it again, soon! Thanks for th..." See moree recipe! Made this a 2nd time and didn't care for it at all. "
"It was good but I made a lot of changes. I used cooked shrimp instead of raw. I used corn tortillas instead of flour. I added black beans and corn to the filling. I used enchilada sauce instead of sal..." See moresa on top."
Chicken Enchiladas V
Mild Cheesy Chicken Enchiladas
Just swipe to see more like this.