Cranberry Bread

Cranberry Bread

3 Reviews 1 Pic
Recipe by  Hain Celestial

“Cranberry bread made with whole-berry cranberry sauce and the crunch of walnuts is a special treat for fall.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Preheat the oven to 350 degrees F. Coat a loaf pan with Spectrum Canola Oil Baking Spray.
  2. In a large bowl, combine the Arrowhead Mills Organic Stone Ground Whole Wheat Flour, Arrowhead Mills Organic Enriched Unbleached White Flour, Hain Pure Foods Organic Sugar, Hain Pure Foods Iodized Sea Salt, cinnamon and Hain Pure Foods Gluten Free Featherweight Baking Powder. Add the egg, cranberry sauce and walnuts, and mix just until moistened (mixture will be dry and take effort to mix). Pour into the prepared pan.
  3. Bake for 1 hour, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan. Remove to a rack, and cool completely.

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Reviews (3)

Rate This Recipe
Kay
34

Kay

Good Recipe. I did not use the brand names mentioned in the recipe, but used the flour, sugar, salt, ext. that I had on hand. Instead of 1/2 cup white flour, I used a 1/4 cup white flour and 1/4 cup ground flax. Also put a couple tablespoons of orange juice in. Turned out very well. Not too sweet. I like this recipe and will make it again.

Ice T
19

Ice T

I followed the recipe exactly except for using homemade cranberry sauce. The texture was gummy, heavy and just too dense to be a enjoyed. The flavor was OK but my husband and I were very disappointed. I think the only thing that made this "bread" something we did not throw out was the homemade cranberry sauce flavor. It needed oil or something to make it more moist... will never make this again.

whitehorn
2

whitehorn

added 1 tsp vanilla extract omit sugar omit salt used 2 eggs dusted with nutmeg before going in oven

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 51 g
  • 16%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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