Chicken Curry Salad in a Hurry

Chicken Curry Salad in a Hurry

16
Buddy 5

"Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce."

Ingredients

1 h 20 m servings 526 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.
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Reviews

16
  1. 18 Ratings

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Easy and delicious! I used a Granny Smith Apple and red onion. I left out the egg and replaced that with a combination of sliced grapes, raisins, and chopped walnuts. I mixed the dressing in a s...

I love this recipe - quick, easy and delicious. I doubled the curry and used 2 pks of Perdue Shortcuts (roasted). Left out the egg and apple, and added 2 tbsp of Mango Chutney for a touch of s...

omitted the apple and used a tsp of Patak's Hot Curry Paste instead of the curry powder