Chicken Curry Salad in a Hurry

Chicken Curry Salad in a Hurry

13 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Buddy
Recipe by  Buddy

“Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

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Reviews (13)

Rate This Recipe
Jillian
24

Jillian

Easy and delicious! I used a Granny Smith Apple and red onion. I left out the egg and replaced that with a combination of sliced grapes, raisins, and chopped walnuts. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients. For the dressing I used 1/2 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream for added creaminess along with the curry, paprika and cayenne pepper. I also added a little bit of salt and black pepper. It chilled for just a couple of hours and it came out really good. Overall, a great combination of flavors! Especially good on whole grain bread!

Southern Belle
13

Southern Belle

I love this recipe - quick, easy and delicious. I doubled the curry and used 2 pks of Perdue Shortcuts (roasted). Left out the egg and apple, and added 2 tbsp of Mango Chutney for a touch of sweetness. Then, served on sweet rolls with lettuce. Um, Um, Good!

Laurie
11

Laurie

omitted the apple and used a tsp of Patak's Hot Curry Paste instead of the curry powder

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 526 cal
  • 26%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 40.9 g
  • 82%
  • Cholesterol
  • 199 mg
  • 66%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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