Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is a great recipe to start with. I did make a couple of changes though: I used about 1.25lb gound turkey and 1.3lb of mexican chorizo sausage (I didn't want all that fat in there). I also ...
Great fresh flavor with just enough heat. I did cut the recipe in half but next time I will prepare the whole thing. It is soooo good! Thanks for posting Wiley
Excellent recipe. I have made it this way and with soyrizo. Amazingly, I can't tell the difference, although I know it is healthier.
Similar to enchilidas in preparation but it has an added bite from the chilies and noodles. True southwestern flavor.
Everyone really liked this and I got lots of compliments on it. I had an Anaheim pepper that needed to be used up so I subbed that for the jalapeno. I left out the onion and used extra cilantr...