Amaretto Divine

Amaretto Divine

78
DEPOT4004 0

"A luscious, special occasion dessert."

Ingredients

45 m {{adjustedServings}} servings 888 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 888 kcal
  • 44%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
  2. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
  3. To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.
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Reviews

78
  1. 90 Ratings

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I'll echo what others have said in saying that this cake is amazing. And despite being pretty easy to make, it looks like it was prepared at a bakery. Just a few tips: 1. I definitely...

What a delightful cake...I used the basic measurements and turned it into a Death by Chocolate Cake...my co-workers are great chocolate fans...I used a chocolate cake...Kulaha...hazlenut creamer...

I kind of freaked out at first because at 15 minutes at 325 degrees the layers were all still very liquidy and a clean toothpick inserted into the center was not coming out clean. However, I con...