Original recipe yields 4 servings
Based on a 2,000 calorie diet
Gorgeous crepes that work well for savory or sweet. I used balsamic vinegar and needed to add extra milk to thin the batter. I added salt to the batter after tasting the first crepe. For the ...
I tweaked this. I didn't cook the beet, just blended in with the soy milk, then added whole wheat flour, egg, oil, and vinegar. After cooking, I rolled some of the oranges right into the panca...
I didn't read ur recipe till the end so I squeezed the oranges in the batter...but it came out very good, served them with plum jam and also I grated the beetroot and cooked for 10mins in oven
The idea is fine, but mine was really runny and ended up being somewhere between a crepe and pancake.
Pretty bland. If I could taste anything, it was the flour. On the plus side, they are very pretty.