Pesto Pizza Recipe - Allrecipes.com

Ingredients

1 (12 inch) pre-baked pizza crust
1/2 cup pesto
1 ripe tomato, chopped
1/2 cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
1/2 small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

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Directions

Preheat oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition

Amount Per Serving (6 total)

Calories
394 cal
20%

Fat
19.9 g
31%

Carbs
39.3 g
13%

Based on a 2,000 calorie diet

Reviews (106)

Rate This Recipe

GRAMMA GORGEOUS

Jan. 25, 2004

"A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and the..." See moren lay big slices of fresh tomato over the top."

Violet

May. 26, 2005

"Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal...." See more"

sundrops

Feb. 5, 2004

"Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be a..." See moredding a tblsp. or so of Italian herbs to the dough before baking next time)."

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