Pesto Pizza106 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A great alternative to your regular pizza.” - by SKWms
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Amount Per Serving (6 total)
- 394 cal
- 19.9 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (106)Rate This Recipe
"A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and the..." See moren lay big slices of fresh tomato over the top."
"Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal...." See more"
"Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be a..." See moredding a tblsp. or so of Italian herbs to the dough before baking next time)."
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