Pesto Pizza

Pesto Pizza

117
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"A great alternative to your regular pizza."

Ingredients 20 m {{adjustedServings}} servings 394 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.
Tips & Tricks
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Reviews 117

  1. 172 Ratings

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GRAMMA GORGEOUS
1/25/2004

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top.

sundrops
2/5/2004

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time).

Violet
5/26/2005

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.