Pesto Pizza

Pesto Pizza

113 Reviews 20 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
SKWms
Recipe by  SKWms

“A great alternative to your regular pizza.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

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Reviews (113)

Rate This Recipe
GRAMMA GORGEOUS
96

GRAMMA GORGEOUS

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top.

sundrops
88

sundrops

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time).

Violet
83

Violet

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

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Chicken Pesto Pizza

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Mediterranean Pesto Pizza