Chocolate Silk Pecan Pie

Chocolate Silk Pecan Pie

25
Pillsbury(R) 0

"Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury."

Ingredients 3 h 50 m {{adjustedServings}} servings 517 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  3. Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
  4. Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
  5. Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
  6. Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
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Reviews 25

  1. 32 Ratings

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katherine
11/17/2010

We always have chocolate pie during the holidays, and this one's become our family favorite!

grace28
11/18/2010

This just was not a good pie. The chocolate was too dense, and the pecan part of the pie was too lacking.

MISHUNEB
12/28/2010

I must have done something wrong but it was horrible! The chocolate never really set and was WAY to rich