Chocolate Silk Pecan Pie

Chocolate Silk Pecan Pie

24 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    3 h 50 m
Recipe by  Pillsbury®

“Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  3. Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
  4. Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
  5. Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
  6. Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.

Share It

Reviews (24)

Rate This Recipe
katherine
43

katherine

We always have chocolate pie during the holidays, and this one's become our family favorite!

grace28
23

grace28

This just was not a good pie. The chocolate was too dense, and the pecan part of the pie was too lacking.

MISHUNEB
20

MISHUNEB

I must have done something wrong but it was horrible! The chocolate never really set and was WAY to rich

More Reviews

Similar Recipes

Mile-High Peanut Butter-Brownie Pie
(48)

Mile-High Peanut Butter-Brownie Pie

Perfect Apple Pie
(50)

Perfect Apple Pie

Golden Pecan Pie
(20)

Golden Pecan Pie

Topsy-Turvy Apple Pie
(23)

Topsy-Turvy Apple Pie

New-Fashioned Pumpkin Pie
(6)

New-Fashioned Pumpkin Pie

Chocolate-Coconut Jumbo Pie Cupcakes
(6)

Chocolate-Coconut Jumbo Pie Cupcakes

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Apple Pie

>

next recipe:

Golden Pecan Pie